ExperiencesA Taste of Kumamoto

Here is a line-up of tourist attractions to get the taste of both the old and new side of Kumamoto's Castle Town. Whet your appetite with the taste of Kumamoto! Volunteer guides show you the real Kumamoto.
Link:KUMAMOTO SARUKU Kumamoto Volunteer Tour Guide Website

Traditional Japanese Miso
with No Additives

Traditional Japanese Miso with No Additives

Make Your Own Miso

Learn how to make the famous Japanese miso at a store which has been making it for over 220 years. Top it off with some homemade zenzai.

Hours:
Daily From 10:30 and 13:30(Closed on weekends, public holidays, and 12/20-1/10)
Fee:
¥2,160 and up
Capacity:
1 - 25
Duration:
60 min
【Inquiries】
Ikedaya-jozo
Phone: 096-352-0309
* Phone reservations must be made at least 7 days in advance

Enjoy Traditional
Japanese Dye

Enjoy Traditional Japanese Dye

Wax Dyeing – It's Easy!

Japanese wax dye is a traditional method using hot wax to make dye patterns. You can dye your own cloth and experience this old Japanese craft.

Hours:
Daily, 9:00 - 21:00
Fee:
¥1,000 and up
Capacity:
1 - 4
Duration:
120 - 180 min
【Inquiries】
Dyeing and Hostel Nakashimaya
Phone: 096-202-2020
* Reservations accepted on the day before

Steamed Satsuma Sweet
Potatoes and Sauce

Steamed Satsuma Sweet Potatoes and Sauce

Make Your Own Dumplings

Make your own "Ikinari Dango" dumplings with steaming hot Satsuma potatoes and "an" sauce at "Ikinariya Watanabe", the popular shop among locals. Eat these famous Kumamoto delicacies on the spot or take them home.

Hours:
Monday−Saturday 13:30 - 15:00 (Closed Sundays and Public Holidays)
Fee:
¥3,000
Capacity:
2 - 10
Duration:
60 min
【Inquiries】
Ikinariya Watanabe
Phone: 096-346-0247
* Phone reservations must be made at least 3 days in advance

So Real — You Want to Eat It!

So Real — You Want to Eat It!

Make Your Own Sample Food

Make your own sample food, just like the ones displayed outside restaurants in Japan. Choose from the 3 options of mini parfait, pudding or lettuce and tempura.

Hours:
Daily 10:00 - 17:00 (Call beforehand)
Fee:
¥700 and up (May vary by the course)
Capacity:
1 - 5
Duration:
20 min (May vary by group size)
【Inquiries】
Nihon Bijutsu
Phone: 096-344-2411
* Phone reservations must be made at least 3 days in advance

Colourful,
Traditional Japanese Sweets for each Season

Let's make Furumachi Japanese Sweets

You can make 3 types of Japanese traditional sweets which depict the seasons (namagashi, mizuyokan, etc). The chef gives a demonstration and you try to follow his lead.

Hours:
10:00 - 12:00 Daily (Call beforehand)
Fee:
¥1,500
Capacity:
5 - 20
Duration:
120 min
【Inquiries】
Tomodachiya Seika Hompo
Phone: 096-325-2212
* Phone reservations must be made at least 7 days in advance

Try the Techniques
Passed down over 400 years

Try the Techniques Passed down over 400 years01
Try the Techniques Passed down over 400 years02

Higo Damascening

Higo Damascening is a traditional Kumamoto craft. There are many processes in creating these works, and you can try your hand at the main "uchikomi" (inlaying) procedure of Damascening. This craft is 400 years old, the same age as Kumamoto Castle.

Hours:
Daily (Closed Sundays, 12/29 - 1/4, 8/13 - 8/15)
Fee:
¥3,500 * Extra fee to mail finished product
Capacity:
1 - 6
Duration:
60 min
【Inquiries】
Higo Zogan Mitsusuke
Phone: 096-324-4488
* Phone reservations must be made at least 1day in advance

Discover the Beauty
of Japanese Sake

Discover the Beauty of Japanese Sake

Chief Brewer Explains Japanese Sake

The chief brewer of this sake brewery, which opened in 1867, explains how to enjoy and differentiate the many types of sake. Try 4 types of sake and receive a complimentary sample.

Hours:
10:00 - 11:00, 13:00 - 16:00 Tuesday - Friday (Closed Sundays and Public Holidays)
Fee:
¥1,500 (Includes complimentary sample)
Capacity:
2 - 30
Duration:
60 min
【Inquiries】
Zuiyo
Phone: 096-357-9671
* Reservations must be made at least 7 days in advance

Feel Like a Master Tatami Maker

Feel Like a Master Tatami Maker

Make Your Own Tatami Mat

The quality rush grass of Kumamoto makes great tatami mats. Try your hand at making a mini tatami and be surrounded by the fresh scent of the rush grass.

Hours:
Daily 10:00 - 15:00 (Closed 12/29 - 1/5)
Fee:
¥1000
Capacity:
1 - 10
Duration:
40 min
【Inquiries】
Ichijoya
Phone: 096-343-3351
* Reservations must be made at least 1 day in advance
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