In Kumamoto City, melons are produced in northern Ueki town and the southern Tomiai area. In the period before the rainy season, when the temperature difference between day and night is great, melons with a high degree of sweetness are grown. Kumamoto's Higo Green melon is characterized by its fresh and crispy juiciness. Although it is sweet, this melon leaves a refreshing aftertaste. After harvesting, it is kept at room temperature for a few days, then refrigerated for about an hour. Eat it chilled for a cool and delicious treat!
Sales Site
Roadside Station, Suika no Sato UEKI Direct Sales Site
https://www.higo-yasaimura.jp/
You + You Kumamoto Agricultural Produce Market
