In this experience, you will learn miso-making from a venerable soy-sauce maker with a history dating back to the Edo era. While processing it from a koji starter filled with the skills of the master, you'll learn all the secrets of miso. Let it mature for a few months at the company or in your home, and it's done. Afterward, you'll be treated to "zenzai", a sweet red-bean soup!

COVID Prevention Strategies

Up to 25 people, but limited to 10 or fewer people at a time. Hand sanitizer and venitilation are availlable.